Ilmijip Miasageori Main Branch (일미집 미아사거리 본점)
Meat / Korean BBQ Seoul Gangbuk-gu

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Jeongyukwang’s reviewRecommended
“The briquette pork belly is tender, and the cheonggukjang and soba are great too”
- Yeontan Ogyeopsal (briquette-grilled five-layer pork belly)BestTender and chewy, a flavor everyone likes
- Galmaegisal (pork skirt meat)Firm and rich, an enthusiast's taste
- Cheonggukjang (strong fermented soybean stew)Savory and perfectly balanced
- Meat 180g ₩17,000
- Only one spot in front, public transport recommended
- Atmosphere
- Briquette-grill outdoor feel, like a hangout spot
- Good for
- Drinks with friends or coworkers
- Value
- Cheap for this level of quality
- Tips
- The briquette fire is strong, so flip often
- Grill the pork skin by pressing the fat side down
- Order samgyeopsal with cheonggukjang and memil soba
