Andong Banjeom (안동반점)

Kim Sawon’s reviewHighly recommended

“The japchae-bap and samseon jjamppong are legendary, and the prices are kind”

• Japchae-bap (stir-fried glass noodles and pork over rice)BestSpringy noodles, spicy kick and a generous portion
• Samseon Jjamppong (spicy seafood noodle soup)Packed with seafood, with excellent broth and noodles
• Tangsuyuk (Korean sweet and sour pork)Ketchup-based sauce with thick, crispy pork

Atmosphere

A rugged old-school Chinese restaurant with red-seat chairs

Would return

A regular who has visited more than once

Good for

A Chinese meal with beer

Value

The prices for the main dishes are quite kind

Tips

• The japchae-bap goes well with beer
• Worth ordering the tangsuyuk, japchae-bap and jjamppong together