Miari Udon House Suyu Branch (미아리우동집 수유점)

Tzuyang’s reviewHighly recommended

“The fresh handmade-noodle udon is springy and the portion is generous”

• Udon (wheat noodle soup)BestMachine-made fresh noodles, soft and plump
• Eomuk-udon (fish cake udon)The best-looking dish of all
• Janchi-guksu (anchovy broth noodles)The umami of the anchovy broth is amazing

Price

Udon ₩6,000

Hours

Open 24 hours (varies by branch)

Service

The owner greeted them warmly

Would return

Said they will definitely come back next time they are in Miari

Good for

Hangover cure, a warm meal in winter

Value

Udon at ₩6,000 with a decent portion

Tips

• Sprinkle black pepper on the udon
• Be sure to try the seasoned pickled radish
• Drink the corn iced-tea water