Sudong Sanghoe (수동상회)
Seafood Seoul Songpa-gu
Meogeultende’s reviewHighly recommended
“The flatfish, red sea bream, and sea bass sashimi and all the side dishes are great, so you'll want to become a regular”
- Assorted live fish sashimi (flatfish, red sea bream, sea bass)BestDipped in salt, the natural sweetness comes out
- Fried blue crab in spicy-marinated-crab style (complimentary starter)Like garlic fried chicken, great with soju
- Mukeunji (aged kimchi)Well seasoned and pairs well with sesame oil
- Service
- They threw in a grilled yellowtail head and maeuntang
- Would return
- Ordered delivery four times during the concert period, then visited in person
- Good for
- A sashimi get-together with soju
- Tips
- Dip the flatfish and red sea bream in salt
- For sea bass and flatfish fin meat, try chojang (spicy vinegar-gochujang sauce) or soy sauce
- Sprinkle sesame oil on aged kimchi and eat it with the sashimi
