Dolgorae Hoe Yangnyeom Sikdang (Dolphin Raw Fish & Seasoning Restaurant) · 돌고래회양념식당
Seafood Seoul Songpa-gu
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Tzuyang’s reviewHighly recommended
“The king crab is packed with meat and innards, and pairs well with ramyeon too”
- Brown king crabBestChewy and delicious, with nothing to throw away
- Red king crabA bit sweeter and softer
- Complimentary abaloneVery tender and delicious
- Service
- The owner picked out the body meat and reheated the legs
- Tips
- Pick your crab at the seafood market and have it steamed at the 3rd-floor restaurant
- Dip the crab meat in the innards
- Put the leftover body meat into ramyeon
