Gammiok (감미옥)
Korean BBQ (Meat) Seoul Seocho-gu

Tzuyang’s reviewHighly recommended
“The charcoal pork galbi is thick and not salty, so you keep eating”
- Charcoal-grilled Dwaeji-galbi (pork ribs)BestThick and sweet, not too salty so it's just right
- Cheonggukjang (fermented soybean stew)Rich, authentic cheonggukjang flavor, not salty
- Doenjang-jjigae (soybean paste stew)Refreshing with the meat, slightly salty
- Lunch was crowded, waited until 1 PM
- Atmosphere
- A 47-year-old old-school restaurant with a nostalgic galbi house feel
- Service
- The owner is kind and even looks after the cheonggukjang
- Good for
- Family meals, neighborhood lunch, big eaters
- Tips
- The galbi is marinated, so keep flipping it as you grill
- Goes well with onions
- Visit around 1 PM to avoid the lunch peak
