Telbo Gamjatang (털보감자탕)

Tzuyang’s reviewHighly recommended

“Gamjatang that deepens as it boils and tender bossam are excellent”

• Gamjatang (pork bone and potato stew)BestGets richer the longer it simmers, and the meat is always tender
• Bossam (boiled pork wraps)Melts in your mouth, and the kimchi is delicious
• Jeyuk-bokkeum (spicy stir-fried pork)Tender, chewy old-school jeyuk flavor

Wait

Always full during the day

Reservations

They lower the blinds for you when you reserve

Hours

Has a break time after lunch

Atmosphere

A 30-year-old neighborhood restaurant loved by locals

Service

The owner is kind and cheerful

Would return

Says they'd want to come every day for the lunch menu

Good for

When you crave nostalgic gamjatang

Tips

• Jeyuk-bokkeum (spicy stir-fried pork) is only available dine-in
• The small size of gamjatang has a less greasy broth
• The lunch special changes daily