Seoul Jjukkumi Jamwon Branch (서울쭈꾸미 잠원점)
Korean food Seoul Seocho-gu

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Tzuyang’s reviewHighly recommended
“The jjukkumi samgyeop has a bouncy texture and rich sauce”
- Jjukkumi samgyeop (stir-fried webfoot octopus & pork belly) level 2BestTastier than level 1 but definitely spicy
- Jjukkumi samgyeop (stir-fried webfoot octopus & pork belly) level 1Octopus bursts and is tender, mildly spicy
- Cheonggukjang (fermented soybean stew)Dark color and strong aroma, tasty ingredients
- Atmosphere
- A hidden gem for 20 years, popular with office workers
- Service
- The owner recognized us and welcomed us
- Good for
- People who like a bit of spicy food
- Tips
- Order level 1.5 if you have low spice tolerance
- Eat it with mayonnaise, flying fish roe, and corn cheese mayo
- Be sure to add extra cheese
