Baengeondi Steakhouse (밴건디 스테이크하우스)
Western Seoul Seocho-gu
Tzuyang’s reviewHighly recommended
“The porterhouse is tender all the way to the sirloin and full of juice”
- Porterhouse SteakBestThe sirloin side is so tender it practically slices itself, and it's full of juice
- Sizzling Whole Bacon (thick-cut bacon)Perfectly seasoned, not tough, and tender
- Mashed PotatoesGround finely, as smooth as cream soup
- Reservations required on weekends
- Visited during break time with permission
- Service
- The owner explains the doneness and cuts of meat
- Would return
- Says they want to treat the people around them to it
- Good for
- A day you crave steak, with friends
- Tips
- Reserve before visiting on weekends
- Wrap steak and arugula in the starter bread
- Eat the mashed potatoes together with the whole bacon
