Gold Apple House (골드애플하우스)

Jaeseonrang’s reviewRecommended

“The fried dumplings are curious and addictive, but the price has gone up”

• Muchim Gun-mandu (seasoned fried dumplings)BestCrispy, thick wrappers, a curious and delicious flavor
• Instant Tteokbokki (cooked at the table)Dark red sauce, spicy-sweet and bold
• Fried RiceDelicious when stir-fried with chopped boiled egg

Atmosphere

A veteran restaurant open for 38 years

Would return

Has been coming for over 10 years and is visiting again after a long time

Value

Said to be much more expensive than before

Tips

• Finely chop a boiled egg and mix it into the broth
• Chop about two eggs into the fried rice as well
• Ramen or cold noodles go better than rice cakes

Tzuyang’s reviewHighly recommended

“The dumplings have a great sauce and crunch, and the tteokbokki tastes like nostalgia”

• Muchim mandu (dumplings tossed in spicy sauce)BestThe sauce is the best; crispy like chips
• Instant tteokbokki (spicy rice cakes cooked at the table)Tastes like the tteokbokki of childhood; the ramen noodles are the best
• Sundae bokkeum (stir-fried blood sausage)Includes glass noodles; sweet and salty

Price

Instant tteokbokki ₩3,500 per person

Atmosphere

Old-fashioned snack bar atmosphere, 36 years old

Service

Drinks are given as a complimentary service

Would return

Says they'd like to take it out and eat it with alcohol

Good for

Nostalgic snack food, food to go with drinks

Tips

• Don't over-order, as it tastes less good; order a moderate amount
• If the sauce gets too thick, add water to adjust
• Eat the muchim mandu last