Myeongnang Sikdang (명랑식당)

Tzuyang’s reviewHighly recommended

“The Hanwoo special cuts sliced the moment you order are tender and juicy”

• Anchangsal / Eopjinsal (skirt steak)BestAmazing marbling, full of juice
• Moksim (beef neck)Lean and chewy, good to eat first
• Yangji (beef brisket)Good marbling, cooks quickly, great texture

Atmosphere

A 40-year-old neighborhood regulars' restaurant

Service

The owner kindly explained the menu

Good for

Meat gatherings, beef lovers

Tips

• Jjapaghetti isn't on the menu, but you can order it separately
• Start with the leaner cuts
• Put the seasoned scallion salad on top of the meat and eat it together