Noranggaori Sikdang (노랑가오리식당)

Hoesarang’s reviewRecommended

“The steamed red stingray and liver soup are tender and rich, much like meat dishes.”

• Noranggaori jjim (steamed red stingray)BestTender flesh with a sweet, spicy sauce
• Noranggaori hoe (raw red stingray)Tender and mild like sashimi from chilled fish, with relatively little umami
• Noranggaori ae (red stingray liver)The creamy richness of sea urchin and the nutty flavor of filefish liver

Price

Each small dish ₩30,000

Hours

Call to inquire

Good for

Trying an unusual ingredient

Value

The owner says the individual dishes are relatively inexpensive

Tips

• Choose the steamed stingray or soup over the raw version
• Call ahead to check whether stingray liver is available
• You can ask for leftover raw stingray to be made into an off-menu yukhoe-style dish