Goheung Seoneohoe Matjip (고흥선어회맛집)
Seafood Seoul Gangdong-gu
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Hoesarang’s reviewAverage
“The mullet sashimi and intestine hot pot are good, but the bland flounder makes the overall experience inconsistent”
- Sungeo hoe (mullet sashimi)BestFirm, crisp bite with pronounced sweetness and umami
- Gwangeo hoe (flounder sashimi)Bland after losing fat during spawning season
- Byeongeo hoe (butterfish sashimi)Fatty, thinly sliced sashimi with soft bones left in
- Modeum hoe (assorted sashimi), medium: ₩30,000
- About an hour until the fish arrived
- From 11:00; flexible hours, so call to confirm
- Service
- The owner recommended the mullet as especially tasty
- Would return
- The reviewer finds it difficult to recommend confidently because of seasonal variation
- Good for
- An affordable wild-caught sashimi meal
- Value
- Good value at ₩15,000 per person for sashimi and clear fish soup
- Tips
- Small, medium and large indicate fish grade, not portion size
- Autumn and winter are better times to visit
- Call to confirm opening hours
