Sikdowon (식도원)

Hoesarang’s reviewRecommended

“A long-established spot serving thick-cut aged sashimi, with outstanding vinegar-cured mackerel”

• Godeungeo chojeorim (vinegar-cured mackerel)BestLovely umami without excessive sourness or saltiness
• Gwangeo jineoremisal (flounder fin meat)Appealing fatty juices and a pleasantly crunchy bite
• Samchi (Spanish mackerel sashimi)Lightly frozen, melting like sorbet with a rich flavor

Price

Modeum hoe (assorted sashimi), medium: ₩70,000

Wait

Arrived at 18:00 and waited about 40 minutes

Hours

17:00–23:00; closed Sundays

Atmosphere

A small, long-established restaurant with about five tables, always full

Would return

The reviewer wants to return for the vinegar-cured mackerel

Good for

Groups of 2–3 who enjoy aged sashimi

Value

Reasonable at ₩20,000–29,999 per person

Tips

• The medium platter suits 2–3 people
• Try pairing it with fish-fin soju
• Expect a wait even shortly after opening