Sukseong Hoejang (숙성회장)
Japanese Seoul Gangnam-gu
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Hoesarang’s reviewAverage
“The course includes an aged sashimi bomb with salmon, raw Spanish mackerel and sweet shrimp”
- Sukseong hoe bomb (aged sashimi assortment)BestAssorted sashimi including salmon, raw Spanish mackerel and sweet shrimp
- Tasting menu ₩58,000
- Value
- Good-value omakase at ₩58,000
- Tips
- Choose the aged sashimi bomb option
Hoesarang’s reviewHighly recommended
“Generous aged sashimi dipped in soy-marinated female crab offers great value”
- Signature sukseong hoe (aged sashimi) with boneless female crab gejang (soy-marinated crab)BestThe rich sweetness of the crab roe pairs beautifully with the aged sashimi
- Agwigan croissant (monkfish liver croissant)Rich monkfish liver goes well with the croissant
- Saeng daegu jiri (clear fresh cod soup)The fresh cod milt is creamy and the broth is refreshing
- Signature aged sashimi ₩112,000
- Book through Catchtable
- 16:00–23:00; closed Sundays
- Atmosphere
- Several four-person tables and counter seating
- Service
- The chef personally explains how to eat each dish
- Would return
- Would absolutely return
- Good for
- Groups of three or four, year-end gatherings
- Value
- About ₩37,000 per person when shared by three
- Tips
- Wrap sashimi, marinated crab, makjang soybean paste, wasabi and aged kimchi in seaweed
- Try fresh tuna, sweet shrimp and marinated crab together
- Use only a little makjang soybean paste
