Haesin (해신)
Japanese cuisine Gyeonggi Hanam-si
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Hoesarang’s reviewHighly recommended
“The aged sashimi platter with Spanish mackerel, abalone, and sea urchin is generous and great value”
- Special sukseong hoe (aged sashimi platter)BestA generous platter with Spanish mackerel, olive flounder, abalone, sea urchin, and more
- Maeuntang (spicy fish stew)Packed with vegetables and boneless fish
- Special aged sashimi platter: ₩66,000
- Good for
- Groups including people new to aged sashimi
- Value
- Excellent value for this variety and quantity
- Tips
- Order the spicy fish stew if you want a hearty dish with plenty of fish and vegetables
Hoesarang’s reviewHighly recommended
“The aged olive flounder fin meat is tender, and the meal offers great value”
- Gwangeo jineureomisal (olive flounder fin meat)BestTender and buttery, with sweetness that develops as you chew
- Chamdom (red sea bream sashimi)Pleasant texture with lovely sweetness and umami
- Godeungeo hoe (mackerel sashimi)Clean-tasting and rich, without fishiness
- Special sashimi platter ₩66,000
- Atmosphere
- A small restaurant with around 6 tables
- Good for
- Aged-sashimi newcomers and groups of 3
- Value
- A good assortment for the price
- Tips
- Small serves 2, medium serves 2–3, and special serves 3–4
- For 3 people, a medium platter plus spicy fish stew is also a good option
- The fish selection varies with market availability
