Kujira (쿠지라)
Japanese cuisine Seoul Yangcheon-gu
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Hoesarang’s reviewHighly recommended
“The Nagasaki champon has a rich broth, and the sashimi assortment is satisfying”
- Nagasaki champon (noodle soup)BestRich broth made with shrimp and pork bones
- Shiitake hasami-age (fried shiitake stuffed with shrimp)Shiitake mushrooms stuffed with minced shrimp and fried, with a clean finish
- Sashimi moriawase (assorted raw fish)A varied selection of quality fish
- Sashimi moriawase (assorted raw fish) ₩40,000
- Dinner only; closed Sundays
- Good for
- Enjoying food and drink pairings
- Tips
- Enjoy the food with seasonal sake
Hoesarang’s reviewRecommended
“Rich Nagasaki-style jjamppong broth and thoughtfully prepared aged sashimi”
- Kujira jjamppong (noodle soup)BestExceptional, deeply flavored pork-bone and freshwater-shrimp broth
- Assorted sashimiNicely aged, with thoughtful touches such as bettarazuke pickled radish
- Extra sea urchin and salmon roeExpensive, but well worth it paired with olive flounder or yellowtail
- Assorted sashimi ₩40,000
- 17:00–24:00, closed Sundays
- Atmosphere
- A bright, clean gastropub with counter seating
- Service
- The owner was nervous about filming and forgot one component; complimentary snacks were provided
- Would return
- Plans to return
- Good for
- Drinks with omakase-level quality at a reasonable price
- Value
- Average prices, but highly satisfying for the care and quality
- Tips
- Definitely try the jjamppong
- Even if the noodles are not your preference, try the broth
- Save the sea urchin and salmon roe add-ons for a special occasion
