Kongsae Jangchi-jjim (콩새장치찜)
Seafood Gangwon Gangneung-si
Heebab’s reviewHighly recommended
“Ramen noodles mixed into the jangchi-jjim are superb; a must-visit when in Gangneung”
- Jangchi-jjim (braised jangchi, a local East Sea fish)BestBest when you pick out the fish and mix it with the broth and rice
- Ramyeon-sari (extra ramen noodles)A treat mixed into the fish broth
- Would return
- A place I always stop by when I come to Gangneung
- Tips
- Pick out the fish meat and eat it with the broth
- Add ramen noodles and mix them in
- Add a little potato, mix it in and scoop it up with rice
Heebab’s reviewHighly recommended
“The jangchi-jjim is tender and the sauce is a rice thief — you'll eat 5 bowls of rice”
- Jangchi-jjim, large (medium spicy, braised local fish)BestTender flesh and a sauce that makes you eat rice nonstop
- Gaori-jjim, small (less spicy)Chewy like semi-dried squid, and the bones are tasty too
- Ramyeon Sari (extra ramen noodles)Absolutely amazing cooked in the broth
- About 20 minutes of cooking
- No phone reservations, order on site
- Service
- The owner greeted them warmly
- Would return
- Third visit — stops by every time they come to Gangneung
- Good for
- Big eaters, taking your parents
- Tips
- Add ramen noodles and cook them in the broth
- Two men should order the extra-large size
- Dodoruk (sailfin sandfish) starts in mid-November
