Namyeongdon (남영돈)
Meat / BBQ Seoul Yongsan-gu
Tzuyang’s reviewHighly recommended
“Charcoal-grilled gabrisal and hangjeongsal are juicy and taste like beef”
- Gabrisal (pork rib-cap)BestGreat aroma and springy, the juices burst out
- Hangjeongsal (pork jowl)Chewy and naturally well-seasoned
- Samgyeopsal (pork belly)Crispy outside, juices burst out
- Rumored 2–4 hour waits; you need to arrive at opening
- Atmosphere
- Private-room style, packed with customers
- Service
- The owner grills the meat himself and looks after drinks
- Would return
- Said they want to come again
- Tips
- Start with gabrisal dipped in salt
- Also good with wasabi
- If you like moksal less cooked, tell them in advance
