Duri Sikdang (두리식당)

Kim Sawon’s reviewHighly recommended

“Generous naengsam and 17 side dishes, and the price is amazing”

• Bueo-jjim (spicy braised crucian carp)BestSpicy, and the fish meat is very tender
• Naengsam (frozen pork belly)Grilled thick like fresh pork belly, excellent
• Bokkeumbap (fried rice)A nutty masterpiece made with perilla oil

Price

Naengsam 1 serving ₩10,000

Atmosphere

Cozy neighborhood eatery, mostly middle-aged men

Service

The owner is very kind, but the service isn't quick

Would return

Visited multiple times

Good for

A humble spot for a casual drink

Value

Stew ₩6,000, naengsam ₩10,000, best value

Tips

• Leave at least three pieces of pork belly and order fried rice
• They pour perilla oil into the fried rice
• Side dishes change daily