Deoksunru (덕순루)

Tzuyang’s reviewHighly recommended

“The kkanpunggi, old-style tangsuyuk and gunmandu are delicious with 70 years of skill”

• Kkanpunggi (crispy fried chicken in sweet-spicy soy sauce)BestCrispy outside, juicy inside, tasty soy-based sauce with a mild kick
• Gunmandu (pan-fried dumplings)So full of juice it spills out, a must-order
• Jajangmyeon (black bean noodles)Thin noodles that don't get soggy, with an old-school jajang taste

Atmosphere

A 70-year-old traditional eatery run for three generations

Good for

Dining with elders, hangover cure

Tips

• Mix the jajangmyeon as soon as it arrives
• For jjamppong, try the combo of chili powder, soy sauce and vinegar
• Eat the kkansyo shrimp first before it gets soggy