Gubok Mandu (구복만두)
Chinese Seoul Yongsan-gu
Kim Sawon’s reviewHighly recommended
“The pan-fried dumplings are moist on top and crispy on the bottom”
- Gutong Mandu (pan-fried dumplings)BestTwo textures: moist on top, crispy on the bottom
- Shrimp DumplingsPlenty of shrimp, springy texture
- Xiaolongbao (soup dumplings)Full of juice, with pork flavor
- Waits at peak times and on weekends
- Atmosphere
- Clean and tidy atmosphere
- Value
- Good quality at a reasonable price
- Tips
- Eat the fried dumplings with the vinegar dipping sauce
- Expect a wait at peak times and on weekends
