Sangnoksu Yeontan-gui Sookdae Main Branch (상록수 연탄구이 숙대본점)
Meat / BBQ Seoul Yongsan-gu

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Tzuyang’s reviewHighly recommended
“The chewy Hwangji-sal and the variety of specialty cuts are charming”
- Hwangji-sal (round pork neck-area cut)BestChewier and juicier than pork jowl, amazing
- Black Pepper Cheek Meat (heukhuchu bolsal)Peppery aroma and a nice sticky cheek-meat texture
- Diced Front Leg Meat (jusawi apdari-sal)Juicy and tender like beef
- Usually a long wait, but it was relaxed because it was Christmas
- Atmosphere
- A unique BBQ restaurant tucked in an alley
- Service
- Staff explain the cuts and change the grill plate
- Good for
- Groups who want to enjoy specialty cuts
- Tips
- Wrap the spicy sujebi together with the meat
- When the meat gets greasy, cleanse your palate with the sujebi
- Ask the staff to replace the grill plate
