Joy Tongtong Saenggui (조이통통생구이)
Meat / BBQ North Gyeongsang Sangju-si

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Jeongyukwang’s reviewRecommended
“Oak pre-grilled galmaegisal is clean and keeps the true flavor of the meat”
- Whole Galmaegisal (pork skirt)BestStyle with the membrane not even removed, rich offal flavor
- Jeju quick-aged black pork front legMoist and chewy, not greasy
- Deodeok (bellflower root)Sweet and crunchy, like a pear
- Deodeok ₩12,000
- Atmosphere
- A 10-year-old pre-grilled meat specialist
- Service
- Gave deodeok as a complimentary dish
- Would return
- Said it is worth visiting whenever in Sangju
- Good for
- Meat gatherings that enjoy lean cuts
- Tips
- Lean front leg and skirt suit pre-grilling best
- Samgyeopsal is best eaten last
- Eat with a little salt
