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Jinhae Charcoal Makchang (진해숯불막창)

Meat / BBQ Daegu Nam-gu, Daegu

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Scene of Jinhae Charcoal Makchang (진해숯불막창) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“Briquette pre-grilled makchang and jeolchang are fresh, and the doenjang-jjigae is a must”

  • Jeolchang (beef second stomach)BestChewy and lightly sweet; best with salt
  • Dwaeji-makchang (pork large intestine end)Lively texture and clean, no gamey smell
  • So-makchang (beef abomasum)Very chewy and lacks sweetness

Liked

  • All makchang is domestic
  • Strong charcoal aroma from briquette pre-grilling
  • Unique sauce mixed with peanut sauce

Downsides

  • Beef makchang is very chewy and divides opinions
  • Seasoning is a bit strong, like a drinking pub
Price
Doenjang-jjigae ₩2,000
Atmosphere
Drinking-pub atmosphere with old-school charm
Service
Staff show you how to grill
Good for
A night out with drinks
Tips
  • Grill pork makchang either as a round or split open
  • Dip jeolchang in salt
  • Be sure to order the doenjang-jjigae at the end

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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