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Bondi (본디)

Meat Seoul Songpa-gu

서울 송파구 백제고분로41길 18 1층 일부

Scene of Bondi (본디) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The bone-in pork belly galbi is great, but the firewood-grilled pork skin is disappointing in texture”

  • Dwaeji Saeng-galbi (fresh bone-in pork belly)BestSweet fat and a satisfying chew
  • Yangnyeom Saeng-galbi (marinated fresh pork ribs)Double-dipped in fresh marinade; goes well with rice
  • Cheonggukjang-jjigae (fermented soybean stew)Mildly seasoned, a basic flavor made to go with drinks

Liked

  • High-quality raw meat
  • Staff grill the meat for you, so it's easy
  • Kimchi and pickles made by the owner's mother

Downsides

  • Pork skin gets chewy when it cools
  • Pork skin texture divides opinions
  • The marinade can be strong
Price
Firewood-grilled pork skin ₩10,000
Atmosphere
Effortlessly casual style, tin-can tables
Service
Staff grill the meat for you
Good for
Group meat dinners, drinking sessions
Tips
  • Dip the marinated galbi in the fresh-made marinade
  • Eat the pork skin right away before it cools
  • Eat the marinated galbi with rice

1 video

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