Eunhasu Sikdang (Main Branch) · 은하수식당 본점
Meat / BBQ Daegu Jung-gu, Daegu
Google Maps
Jeongyukwang’s reviewHighly recommended
“Samgyeopsal and makchang come with a generous 15 side dishes”
- Samgyeopsal (pork belly)BestPraised it as the heart of the meal
- Makchang (grilled intestine)
- Atmosphere
- Rustic plates piled generously
- Tips
- Wrap the pork belly with seasoned greens (namul) and kimchi
Jeongyukwang’s reviewHighly recommended
“The 15 side dishes, pork belly, and saeng makchang are rustic and generous”
- Samgyeopsal (pork belly)BestLarge cuts; great for grilling side dishes in the fat
- Saeng Makchang (fresh pork large intestine)Untenderized, with a savory, funky, primal flavor
- Doenjang Jjigae (soybean paste stew)Anchovy broth base, refreshing with great umami
- Doenjang jjigae ₩1,000
- Available
- Atmosphere
- A rustic, old-fashioned countryside restaurant with about 10 tables
- Service
- You can feel the care of the owner's mother
- Would return
- Worth visiting two or three times to try the other dishes
- Good for
- A good spot for a drink
- Value
- Great value, including the side dishes and doenjang jjigae
- Tips
- Grill kimchi and minari (water dropwort) in the pork belly fat
- Grill the saeng makchang slowly for over 15 minutes until crispy
- A coated grill plate suits it better than charcoal
