Yeorak Sikdang (여락식당)

Jeongyukwang’s reviewHighly recommended

“Hanwoo saeusal sliced in front of you has great tang and beef aroma”

• Saeusal (sirloin tip, 'shrimp cut')BestAmazing tang, beef aroma and complexity; number one
• Jebichuri (chuck flap tail)Clean with no bloodiness and subtle umami
• Deungsim (ribeye/sirloin)Great tang and sweetness; the best balance

Service

The owner asks your preferences and recommends cuts

Would return

Said they'd like to come back with a bottle of wine

Good for

A night out with wine or drinks

Value

Feels like half the market price for cuts like saeusal

Tips

• Tell the owner your preferred taste and they'll match it
• Eat jebichuri topped with salt and ginger strips
• Sprinkle a little salt on the saeusal and fold it to eat