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Namsan Makchang (남산막창)

Korean BBQ / Meat Seoul Yongsan-gu

서울 용산구 장문로 81 1층

Scene of Namsan Makchang (남산막창) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“Tender aged galmaegisal and a hearty stew make it great drinking food”

  • Gabrisal (pork ridge meat)BestThinly sliced, with umami and seasoning soaked in
  • Galmaegisal (pork skirt)The membrane gives a nice texture and strong aged flavor
  • Doenjang Jjigae (soybean paste stew)Spicy and hearty, great with drinks

Liked

  • Aging makes the texture tender
  • Gabrisal has good seasoning and umami
  • Generous side menu lineup

Downsides

  • The natural meat aroma is weakened
  • The galmaegisal gets tiring after a while
  • The stew and sides are strongly flavored
Price
Galmaegisal ₩13,000
Atmosphere
A tiny BBQ tavern with only 6 tables
Good for
Drinking sessions, guests who want a pub vibe
Tips
  • Dip the meat in the sauce
  • Pair it with a highball or soju
  • Mix rice into the doenjang jjigae

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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