Dongoeul Saenggogi (돈고을 생고기)
Korean BBQ / Meat South Chungcheong Seosan-si

Google Maps
Jeongyukwang’s reviewHighly recommended
“Home-raised black pork front leg and neck are sweet and chewy”
- Black pork front leg (Heukdwaeji Apdari-sal)BestSweet fat and chewy skin, well balanced
- Black pork fresh neck (Heukdwaeji Saeng Moksal)Slight tang, juicy and chewy
- Black pork belly (Heukdwaeji Samgyeopsal)Sweet, but the grease gives off a gamey smell
- Black pork assortment 700g ₩48,000
- Reservation recommended for special cuts
- Atmosphere
- An old-fashioned neighborhood restaurant with wooden decor
- Good for
- Meat lovers who want to enjoy pure black pork
- Value
- Black pork assortment works out to the high ₩6,000s per 100g, which is cheap
- Tips
- Reserve ahead since special cuts are limited
- Ask for a grill plate change when cooking the pork belly
- Eat the lean neck meat medium rare dipped in salt
