Hondon (혼돈)

Jeongyukwang’s reviewHighly recommended

“Crispy, juicy Nanchung Matdon tonkatsu with solid fundamentals”

• Nanchung Matdon Katarosu (shoulder loin cutlet)BestMelts in the mouth and the coating isn't soggy
• Nanchung Matdon Sangruseu (loin cutlet)The coating adheres well and the resting is great

Atmosphere

A clean small shop with 8 counter seats and four 2-person tables

Would return

I hope it doesn't get famous, for fear of waiting lines

Good for

Tonkatsu lovers, reference for restaurant operators

Tips

• Nanchung Matdon loin or shoulder loin is recommended
• The tenderloin goes well sprinkled with pepper
• Pairs well with alcohol such as draft beer