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Baengnang (백랑)

Korean food Seoul Yongsan-gu

서울 용산구 한강대로15길 23 1층

Scene of Baengnang (백랑) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The chive pesto clear gukbap has layered flavors that feel like a proper dish”

  • Baengnang Gukbap Jin (black pork rice soup)BestClear, clean broth; the flavor changes step by step with the sauces
  • Modeum Suyuk (assorted boiled pork slices)Mild, but the lean parts are slightly dry
  • Baengnang Tangmyeon (Hanwoo beef tripe noodle soup)Mild offal aroma makes it crowd-pleasing, with a spicy kick

Liked

  • Clear, clean broth
  • Great sauce combinations such as yuja (citron) salted shrimp
  • Popular flavor that few people dislike

Downsides

  • Rice grains fall apart, so the texture is disappointing
  • The kkakdugi (cubed radish kimchi) divides opinion
  • The lean parts of the boiled pork are dry
Price
Baengnang Gukbap Jin ₩13,000
Atmosphere
Wooden interior with a restaurant feel
Good for
Anyone who wants a distinctive gukbap
Value
An ordinary price considering the premium ingredients used
Tips
  • Stir in the chive pesto to neutralize the pork aroma
  • Adding the yuja salted shrimp changes the flavor
  • On a stressful day, try the tripe noodle soup

1 video

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