Yangjugol Hwaro Gui (양주골화로구이)

Jeongyukwang’s reviewHighly recommended

“Charcoal-grilled gochujang pork belly is sweet and chewy”

• Moksal (pork neck)BestTender and chewy, with rich sweetness
• Gochujang samgyeopsal (gochujang-marinated pork belly)Subtle sweetness and chewy texture
• Janchi-guksu (banquet noodles)Clean, rich anchovy broth, pairs well with aged kimchi

Atmosphere

Feels like an old, ordinary restaurant, about 11 tables

Would return

Said they'd want to eat here again

Good for

Meals with parents, dining with seniors

Tips

• Flip the gochujang pork often so it doesn't burn
• Dip moksal in salt to bring out the sweetness
• Finish with janchi-guksu topped with aged kimchi