Cheongsujang (청수장)
Meat / BBQ Seoul Seongbuk-gu
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Jeongyukwang’s reviewHighly recommended
“The galbi marinated for 3 hours isn't sweet and doesn't get cloying”
- Cheongsu Galbi (marinated pork ribs)BestLess sweet and lightly salty; tender from 2-week aging
- Cheongsu Moksal (pork neck)Softer and juicier than the galbi
- Seasonal Doenjang-jjigae (soybean paste stew)Savory with a spicy kick; liked by almost everyone
- A few spots in front of the restaurant; valet parking introduced
- Atmosphere
- Old hanok-style (tile-roofed house) atmosphere, spacious and pleasant
- Would return
- Said to be a flavor you crave again right after leaving
- Good for
- Family gatherings, dining with elders, small company dinners
- Tips
- Lightly dip the meat in the sauce
- Splash vinegar on the naengmyeon for a tangy, refreshing taste
- Eat the grilled meat with good-quality ssam vegetables
