Gosan Sikyukjeom (Gosan Butcher Shop) · 고산식육점

Jeongyukwang’s reviewHighly recommended

“Sancheong Mokga black pork gabrisal has a rich meat aroma and is savory”

• Gabrisal (rare pork loin-shoulder cut)BestBeefy meat aroma with a milky taste, deeply savory
• Samgyeopsal (pork belly)The fat is chewy, then melts
• Moksal (Mongnyeopsal, pork neck)Tastes like a neck cut sliced in half, with great umami

Service

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Good for

Enthusiasts who love fatty meat

Tips

• Dip the meat in a mix of sesame, perilla seeds, and salt aged 10 years with the bittern drained
• Mix saeujeot (salted shrimp) into the fat released while grilling
• Grill on a griddle at around 230°C