Wolfgang's Steakhouse Gwanghwamun (울프강 스테이크하우스 광화문점)
Western Seoul Jung-gu, Seoul

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Jeongyukwang’s reviewHighly recommended
“The dry-aged porterhouse has a rich aging aroma and a crispy crust”
- Porterhouse (tenderloin and strip loin)BestGood aged aroma, crispy outside, juicy inside
- Mukeunji kimchi (aged kimchi)A side that was satisfying from the first bite
- Tips
- Order about medium-rare to feel the layers of flavor
- Tenderloin cooks faster than strip loin, so it goes on the grill later
