Dutum Gangnam Branch (두툼 강남점)

Tzuyang’s reviewHighly recommended

“The thick 3cm pork neck is overwhelming in both texture and savory flavor”

• Moksal (pork neck)Best3cm thick, top-notch texture and savory flavor
• Yukhoe (beef tartare)Shredded texture, the meat aroma comes first
• Hangjeongsal (pork jowl)Chewy and crunchy texture thanks to the skin

Wait

Usually said to require a long wait in line

Service

Staff grill the meat and give complimentary jjapaguri-style noodles

Would return

Said the pork neck was the best and even ordered takeout

Good for

Meat gatherings, entertaining foodie friends

Tips

• Eat it with salt, radish salad, seed jeotgal (salted seafood) and wasabi
• Eat pork neck and pork belly first, then pork jowl, then marinated meat
• There are 2 locations: Chungjeongno main branch and Gangnam branch