Unadai (우나다이)
Japanese Seoul Gangnam-gu
Tzuyang’s reviewHighly recommended
“The eel rice bowl is moist with a richly flavored sauce, and all three ways are delicious”
- Giant eel rice bowl (Hitsumabushi)BestMoist enough to melt in your mouth, with a delicious sauce
- Clam brothA clear clam soup rather than miso soup, so good
- Ochazuke (rice in hot tea or broth)Warm and filling, a work of art
- Eel 1 whole piece ₩34,000
- Hard to get a table at lunch without a reservation
- Service
- The owner joked he would give even more eel
- Good for
- People who love eel rice bowls
- Value
- Cheaper than the going rate for eel rice bowls these days
- Tips
- Divide it into four: eat it plain, with garnishes, and as Ochazuke
- Sprinkle sansho pepper or ichimi (chili powder) to cut the richness
- It tastes best with wasabi
