Jinmi Pyongyang Naengmyeon (진미평양냉면)
Korean Seoul Gangnam-gu
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Jaeseonrang’s reviewRecommended
“Classically delicious mul naengmyeon with clear broth, plus the jeyuk”
- Jeyuk (sliced pork) half plateBestSpringy, well-cooked, a true treasure
- Mul Naengmyeon (cold noodles in chilled broth)Clear, lightly salty broth with rich buckwheat aroma
- Bibim Naengmyeon (spicy mixed cold noodles)Moderately spicy and mild
- Mul Naengmyeon ₩15,000
- About a 30-minute line after work hours
- Atmosphere
- A hidden shop deep in an alley
- Good for
- A first taste of Pyongyang naengmyeon, meals with drinks
- Tips
- The annex is more comfortable
- The classic way: eobok jaengban (Pyongyang-style beef platter) with drinks, then finish with naengmyeon
Meogeultende’s reviewHighly recommended
“The Eobok Jaengban broth is piping hot and the best drinking snack with soju”
- Eobok Jaengban small (Pyongyang-style beef hot pot platter)BestHot broth and meat, a perfect pairing with soju
- Jeyuk (boiled pork slices)Clean-tasting pork with tasty fat
- Mandu (dumplings)Nutty, rich, and well seasoned
- Eobok Jaengban small ₩60,000
- Hard to get in at peak time
- Atmosphere
- Busy atmosphere, always full of customers
- Service
- The aunties on staff move in sync without complaining
- Would return
- A regular spot that families visit often too
- Good for
- Drinking groups, hosting foreign guests
- Value
- Even at ₩60,000 for the small size, it's great value
- Tips
- Mix the dumpling filling into the Eobok Jaengban broth
- Drink soju, then sip the Eobok Jaengban broth
- Visit when it's not crowded
Tzuyang’s reviewRecommended
“The mild mul naengmyeon and the sweetish bulgogi go well together”
- Bulgogi (marinated beef)BestNot sweet, a flavor that makes you want rice
- Mul Naengmyeon (cold noodles in broth)Clear and mild, yet the meat flavor is deep
- Suyuk (boiled pork)Tender and melts in your mouth
- Crowded even outside lunch hours
- Visited alone and was guided to a separate area
- Atmosphere
- Packed with customers around dinnertime
- Good for
- Trying Pyongyang naengmyeon for the first time, a meal with meat
- Tips
- Eat the Mul Naengmyeon first and the Bibim Naengmyeon later
- Put the bulgogi in the broth to eat it warm
- Top the mandu with bulgogi
