Seonsan Kimchi Gopchang (선산김치곱창)
Korean North Gyeongsang Sangju-si
Google Maps
Haigaengseu’s reviewHighly recommended
“The kimchi gopchang jeongol simmered for 40 minutes is rich and nutty”
- Kimchi Gopchang Jeongol (kimchi intestine hot pot)BestRich, nutty broth and butter-soft intestines
- Minari Bokkeumbap (water dropwort fried rice)Stir-fried with plenty of minari to finish the meal
- 11:00–20:00, closed on Sundays
- Tips
- Simmer it for 40 minutes at your table before eating
- Add rice-rinse water (ssal-ttumul) when it reduces
- Finish with minari fried rice
Haigaengseu’s reviewHighly recommended
“Kimchi gopchang made with raw intestines simmered for 40 minutes is unique and worth a return visit”
- Kimchi Gopchang (kimchi and beef intestine stew)BestNutty, tender intestines that taste almost like cheese
- Bokkeumbap (fried rice)Fragrant with minari (water dropwort), with chewy gopchang
- Ramyeon Sari (extra ramen noodles)Rich, refreshing broth
- Gopchang ₩9,000 per serving
- Atmosphere
- A 28-year-old 'fossil' gopchang restaurant in Sangju
- Service
- The server cuts the kimchi for you as soon as you order
- Would return
- Would come back to Sangju just to eat this
- Good for
- A relaxed meal when you have time
- Value
- Cheap with big portions
- Tips
- Hard to eat quickly during a short lunch break
- When the broth reduces, add more stock and repeat
- Make fried rice with the leftover gopchang and kimchi
