Sanjaeu (산재우)

Seoul Saneun Namja’s reviewHighly recommended

“The smoked buckwheat noodles and wood-fired bone-in loin bring out the ingredients' flavor”

• Hunyeon Memil-myeon (smoked buckwheat noodles)BestSmoky aroma and nutty perilla oil, with a springy texture
• Cheongeo (herring)The smoke neatly tames the herring's distinctive smell
• Handon Jeju Ppyeo-deungsim (Jeju Korean pork bone-in loin)The fat bursts, with a charred aroma on the skin

Atmosphere

A nice place to dine while watching the wood fire

Would return

A regular for 2 years

Good for

A cool-weather meal with wine

Value

Reasonable for a wood-fire restaurant

Tips

• Enjoy the aroma of the buckwheat noodles fully before eating the white kimchi
• For skin-on bone-in loin, 400g is recommended