Wangchojang (왕초장)
Seafood Busan Suyeong-gu

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Hoesarang’s reviewRecommended
“The squid perilla salad and potato pancake go well with makgeolli”
- Hwal-ojingeo Kkaennip-muchim (live squid salad with perilla leaves)BestPerilla aroma and nuttiness, goes perfectly with wraps and gimbap
- Doldom-hoe (striped beakfish sashimi)Firm texture, the belly cut is full of juice
- Gamjajeon (potato pancake)Crispy outside, chewy inside, pairs well with makgeolli
- Doldom (small/1 kg) ₩60,000
- Service
- The owner helps you buy the ingredients
- Good for
- When you want to buy sashimi at the market and have it cooked too
- Value
- Cooking fees are a letdown, but picking your own ingredients is the charm
- Tips
- Tell the owner what dish you want before buying sashimi
- Pair the seasoned raw fish with gimbap or lettuce wraps to balance the saltiness
- Asking for cooking adds a separate fee
