Cheongyeon Yeomsogol (청연염소골)

Heebab’s reviewHighly recommended

“The bone-in ribs are as tender as lamb chops and the hot pot is clean-tasting”

• Ppyeodae-galbi (bone-in ribs)BestTender like lamb chops, with a premium lamb feel
• Yuksashimi (raw beef-style sashimi)Like beef yuksashimi, delicious with no gamey smell
• Black goat suyuk (boiled sliced meat)Soft and chewy like the collagen in jokbal (braised pig's feet)

Atmosphere

The air conditioning feels weak, so it's rather warm

Service

The owner provided complimentary cuts and goat trotters

Would return

Second visit after the last one, says it's hard to leave

Good for

Treating parents, health-boosting meals, drinking sessions

Tips

• Eat the meat with green onion kimchi and perilla leaves
• Adding ramyeon or sujebi (hand-pulled dough flakes) to the hot pot is recommended
• Goes well with soju or makgeolli