Okcheonok (옥천옥)

Tzuyang’s reviewHighly recommended

“The chewy dogani suyuk pairs well with the seolleongtang broth”

• Dogani suyuk (boiled beef knee cartilage)BestChewy and pairs well with the sauce
• Teuk seolleongtang (special ox bone soup)Includes head meat, rich flavor from long simmering
• Sogogi suyuk (boiled sliced beef)Juicy and goes well with kimchi

Atmosphere

Old-school, long-running restaurant feel

Good for

People who like dogani and head-meat broth

Tips

• Dip dogani in salt or soy sauce
• Put dogani into the broth and eat it together
• For takeout, they give you broth so you can reheat the dogani