Ojangdong Heungnamjip Main Branch (오장동흥남집 본점)
Korean Seoul Jung-gu, Seoul

Tzuyang’s reviewHighly recommended
“Hamhung-style naengmyeon with chewy squid-ink noodles and soy sauce seasoning is superb”
- Meat Bibim Naengmyeon (spicy cold noodles with beef)BestMeat is hidden inside the noodles and the soy sauce is the soul
- Hoe-bibim Naengmyeon (cold noodles with spicy raw skate/fish)Chewy noodles with strong umami in the seasoning
- Suyuk (boiled sliced beef)Aerong-sataeh (beef shank), so tender with great beefy aroma
- Atmosphere
- A 70-year-old classic eatery run for four generations
- Service
- The owner personally shared the secret recipe and was kind
- Good for
- Hangover cure, when you want traditional naengmyeon
- Tips
- For the meat bibim naengmyeon, the meat inside and the soy sauce matter when you mix it
- Eat the on-myeon with radish kimchi
- With Hamhung-style naengmyeon, it's polite not to cut the noodles
