Haebong Aged Meat Hall Mapo Branch (해봉 숙성육관 마포점)

Tzuyang’s reviewHighly recommended

“72-day dry-aged ribeye with a strong aroma that melts in your mouth”

• Dry-aged Al-deungsim (ribeye center cut)BestAged 72 days, strong aroma, melts in your mouth
• Wet-aged Ansim (tenderloin)Juicy and moist, with a chewy bite
• Dry-aged T-bone Ansim (T-bone tenderloin side)Extremely tender

Atmosphere

Upscale interior with a steakhouse feel

Service

Staff grill the meat and explain kindly

Would return

Says they'll only eat dry-aged beef for a while

Good for

Family gatherings, company dinners

Tips

• Ask for cuts with good yield
• Compare wet-aged and dry-aged beef
• Seems like it would pair well with wine or whiskey