Eomeoni Daeseongjip (어머니대성집)
Korean Seoul Dongdaemun-gu

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Meogeultende’s reviewHighly recommended
“The offal suyuk and ox blood curd haejangguk go perfectly with soju, and the taste is consistent”
- Naejang Suyuk (boiled beef offal)BestNutty and rich, a premium snack for soju
- Yangji Suyuk (boiled beef brisket)Hanwoo brisket, so it looks small but is enough
- Haejangguk (hangover soup with ox blood curd)Rinsed repeatedly with hot broth so it's thick, and the ox blood curd is clean
- It used to be open all night, but the hours have changed
- Atmosphere
- Remodeled in a new location, so the old charm has faded
- Service
- The aunties seem not to fuss, which feels natural
- Would return
- Would come every day if it were near home
- Good for
- Hangover cure, a drink of soju
- Tips
- Have the suyuk as a snack with soju
- Dip cooled suyuk into the haejangguk to warm it up
- Adjust the spiciness with chili powder and cheongyang chili

