Pildong Myeonok (필동면옥)
Korean Seoul Jung-gu, Seoul
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Haigaengseu’s reviewHighly recommended
“Pyeongyang naengmyeon with a rich meaty aroma is among Seoul's very best”
- Mul Naengmyeon (cold buckwheat noodles)BestRich broth, seasoned just right
- Suyuk (boiled pork slices)Incredible meaty aroma
- Jeyuk (pork slices)Chewy with great pork flavor
- Disappointing that sides don't come in half portions
- Atmosphere
- 40-year history, Michelin-listed
- Tips
- When you order naengmyeon, one slice each of suyuk and jeyuk comes with it
Meogeultende’s reviewRecommended
“Mild Pyongyang-style naengmyeon and mandu keep the classic taste alive”
- Mul-naengmyeon (cold buckwheat noodle soup)BestChewy, with a taste that has stayed similar for years
- Mandu (dumplings)Said to be really tasty however much you eat
- Extra Bibim-naengmyeon noodlesOrdered as an add-on after the mul-naengmyeon
- Naengmyeon ₩28,000
- Already customers right after opening
- Opens at 11 AM
- Hard to order jeyuk when dining alone
- Atmosphere
- Old-school atmosphere, many older customers
- Would return
- A go-to place since childhood
- Good for
- Summer naengmyeon with a glass of soju
- Value
- Expensive, but the place is packed
- Tips
- Try dipping it in mustard
- Eat the mul-naengmyeon without making it salty
- Go around 2 PM when it's quiet and have it with soju
