Miu (미우)
Meat / BBQ Seoul Gangnam-gu
Tzuyang’s reviewHighly recommended
“Aged tenderloin and anchangsal are juicy, with top-tier meat quality”
- Aged tenderloinBestThe best tenderloin I've had in a while
- Jebichuri (beef sashimi)Nutty and chewy even on its own
- Anchangsal (inside skirt steak)Not overpowering in aroma, just right
- Jebichuri ₩60,000
- Reservations open on the 1st of each month at 12 noon and fill up in 10 seconds
- Atmosphere
- Beef restaurant in the basement of an apartment shopping block
- Service
- The owner set up a table for them before opening
- Would return
- Park Myung-soo said he'd come back with his family within a month
- Good for
- A special treat, family dining out
- Value
- Pricey, but the quality is worth it
- Tips
- Dip the beef sashimi in scallion sauce and salt
- Cook tenderloin slightly rare to enjoy the juices
- Grill the fatty striploin a bit longer for a cleaner taste
