Tempura Kiiro (덴푸라 키이로)
Japanese Seoul Gangnam-gu
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Jaeseonrang’s reviewHighly Recommended
“The horse mackerel tempura is overwhelming and the batter is thin”
- Horse mackerel tempuraBestOverwhelming best of the day, vanishes the moment you bite
- Shrimp tempuraThe batter is very thin and clings tightly to the shrimp
- Shiitake shrimp ball tempuraGreat, with a very strong shiitake aroma
- Omakase ₩50,000 per person
- Must book a year in advance
- Value
- ₩120,000 with extras and drinks is not good value
- Tips
- Dip one piece in salt and the other in tentsuyu (tempura dipping sauce)
- Matsutake tempura ₩30,000 and Korean beef ₩15,000 can be added
Tzuyang’s reviewHighly Recommended
“Shrimp soup made from shrimp heads and the tempura course are crispy and delicate”
- Shrimp Soup Ramen (saeutang ramyeon)BestThe best shrimp soup I've had in my life
- Shrimp TempuraThin, crispy batter, a perfect match with tsuyu
- Asparagus TempuraShocking, a contender for the best bite of the day
- Catchtable, opens on the 15th of each month, approx...
- Atmosphere
- Omakase room in front of the chef, 2 rooms
- Service
- The chef explains the ingredients and also brings out bonus dishes
- Would return
- Rebooked for September this year
- Good for
- Special occasions, treating yourself
- Value
- Said to be truly great value
- Tips
- Reserve on Catchtable on the 15th of each month
- For regular reservations, the 4 o'clock slot is relatively easier
- Dip the tempura in tsuyu (dipping sauce)
